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Whether it’s a footlocker full of pogey bait or that one must-have secret ingredient you’re always sure to stash away in your rucksack, we’ve all found ways to spice up MREs and other field grub while deployed or underway.
Of course, Top Ramen, beef jerky and Tabasco Sauce are old standbys. We’re getting ready to cook up a story on DIY MRE upgrades, so email staff writer Jon R. Anderson with some of your favorite tips, tricks and recipes for finer dining in the field.
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