Latest ""
British troops may be tasked with delivering Gaza aid, BBC report says
The report comes after a U.S. military official said there'd be no American “boots on the ground” and another nation would deliver aid from offshore pier.
Young veterans more likely to get dangerous jobs than civilian peers
Young veterans are more likely to work in jobs with significant physical demands and health risks than civilian peers, new research found.
US braces for retaliation after attack on Iran consulate
Shortly after a strike widely attributed to Israel destroyed an Iranian consulate in Syria, the U.S. had a message for Iran: We had nothing to do with it.
By Lolita C. Baldor, The Associated Press
Army creates office to better support families with special needs
Soldiers can enroll in the program when a family member with physical, emotional, developmental or intellectual disorder requiring extra services.
Monthly bonuses for junior troops included in defense budget plan
Under the latest congressional budget plan, troops E-6 and below could start getting monthly bonuses from the Defense Department to offset low base pay.
Troops in Iraq, Syria had close calls with militia attacks
Nearly 200 troops have been injured in attacks from Iran-backed militant groups since October.
Why getting more female troops into Special Operations will take time
As recently released data from the military services has shown, the participation of women in elite special operations roles remains a rarity.
The National Guard’s quiet role in Iraq, Syria and Jordan
Guardsmen are facing more hostility downrange than they have in years.
Like father, like son: Book explores legacy of first Black general
It took a lot of questions and a decade of research for Doug Melville to learn the extent of his family's military history.
By Todd South
Some traumatic brain injuries linked to increased risk of brain cancer
Concussions were not found to increase brain cancer risk.
MRE fruits and veggies to get major upgrade with new technology
The main goal is to preserve not only the nutrition of the produce but also its taste.
By Sarah Sicard