Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
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Army releases spirituality fitness guide and battle book
The guide is intended to give soldiers measurable ways to work on their spiritual readiness.
By Todd South
Pentagon cuts off Hegseth town hall webcast after transparency pledge
Hegseth also called "Our diversity is our strength" the "single dumbest phrase in military history," and intends to end the military's DEI programs.
Where’s the beef? Air Force cadets recently battled meat shortage
Cadets at the Air Force Academy faced the dual threat of an on-base restriction and a steak shortage.
By Riley Ceder
82nd Airborne Division inducts 2024 Hall of Fame paratroopers
The 82nd Airborne Division inducted seven new paratroopers into its Hall of Fame to join more than 75 others who've been inducted since 2018.
By Rachael Riley, The Fayetteville Observer
More food options, better access coming for commissary customers
The commissary director aims to bring more customers in to take advantage of commissary savings.
By Karen Jowers