Retired Army officer tapped to lead military commissary system
Retired Army officer Bill Fitzhugh will take over leadership of the military's 235 grocery stores worldwide.
By Karen Jowers
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Fort Hood soldiers to get ‘freedom dollars’ with first campus-style dining facility
Soldiers are slated to get a daily stipend of $39, or "freedom dollars," to use at campus-style DFACs.
By Karen Jowers
Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
Army releases spirituality fitness guide and battle book
The guide is intended to give soldiers measurable ways to work on their spiritual readiness.
By Todd South
Pentagon cuts off Hegseth town hall webcast after transparency pledge
Hegseth also called "Our diversity is our strength" the "single dumbest phrase in military history," and intends to end the military's DEI programs.
Army wants ‘modern’ dining halls to feature delivery, healthy food
The dining hall updates will target five Army bases, beginning with Fort Liberty, North Carolina.
By Riley Ceder