Fort Hood soldiers to get ‘freedom dollars’ with first campus-style dining facility
Soldiers are slated to get a daily stipend of $39, or "freedom dollars," to use at campus-style DFACs.
By Karen Jowers
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Why sandwiches are the military’s most underrated culinary innovation
August is National Sandwich Month. From shelf-stable MREs to hoagies grabbed before a convoy, the sandwich has become a culinary icon within the ranks.
By Clay Beyersdorfer
Army releases spirituality fitness guide and battle book
The guide is intended to give soldiers measurable ways to work on their spiritual readiness.
By Todd South
Pentagon cuts off Hegseth town hall webcast after transparency pledge
Hegseth also called "Our diversity is our strength" the "single dumbest phrase in military history," and intends to end the military's DEI programs.
Army wants ‘modern’ dining halls to feature delivery, healthy food
The dining hall updates will target five Army bases, beginning with Fort Liberty, North Carolina.
By Riley Ceder
Where’s the beef? Air Force cadets recently battled meat shortage
Cadets at the Air Force Academy faced the dual threat of an on-base restriction and a steak shortage.
By Riley Ceder