The US Army wants to manufacture meatless proteins in combat zones
The service "is exploring how the emerging alternative-protein sector can help meet several objectives, including enhancing food supply chain resilience."
By Michael Peck
Latest ""
Celebrity chef says he’ll be the ‘bat’ to enforce quality at new Army dining halls
Chef Robert Irvine says he’s been getting regular data readouts showing how many soldiers are eating at the new dining halls and what they’re ordering.
By Hope Hodge Seck
Beer and wine at chow halls of the future? Commanders will decide.
With the first campus-style dining pilot opening this month, soldiers may now have the option to order beer and wine at some chow halls.
By Karen Jowers
More troops may soon get access to expanded food options
Services will be testing programs that allow troops to use their common access cards outside of standard dining facilities.
By Karen Jowers
Shutdown causes turmoil for some military families’ food assistance
In the most recent DOD survey of active-duty military spouses, about 7% said they were using WIC benefits and 1% said they were using SNAP.
By Karen Jowers
Opinion
Why the Army’s food service modernization must go beyond imitation
Modernizing Army food service isn’t just about mirroring college campuses. It’s about building a nutrition infrastructure to holistically support soldiers.
By Jordan DeMay