The US Army wants to manufacture meatless proteins in combat zones
The service "is exploring how the emerging alternative-protein sector can help meet several objectives, including enhancing food supply chain resilience."
By Michael Peck
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How MREs inspired today’s meal-delivery industry
The MRE has to survive heat, cold, impact and time. And it has to do all of that at scale. Sound familiar?
By Clay Beyersdorfer
Brown water afflicts residents of military housing in New Jersey
Pictures of dark and cloudy water have circulated online, highlighting an issue of water discoloration at bases like Joint Base McGuire-Dix-Lakehurst.
Raw sewage, broken AC, bugs: Report reveals squalor at border mission
The visits uncovered “unsanitary conditions in bathroom facilities,” specifically “leaking raw sewage, non-functional toilets, and general disrepair..."
By Eve Sampson
Buffalo chicken, Thai and Cuban food coming to the MRE lineup in 2026
Three current, low-rated meal options are going away next year.
By Todd South
New field ration delivers more nutrition in a smaller package
The ration allows soldiers to pack five days of nutrition in a three-day footprint.
By Todd South